Disclosures

FDA Disclosure

† Food and Drug Administration (FDA) Notice
The statements made regarding the products available from Ultra Saffron Company (USC) have not been evaluated by the U.S. Food and Drug Administration (FDA).
The efficacy of these products has not been confirmed by FDA-approved research.
Our products are not intended to diagnose, treat, cure, or prevent any disease.

All information presented on this website is for educational and informational purposes only and should not be considered medical advice. Always consult a qualified healthcare professional before using any dietary supplement, including saffron, especially if you are pregnant, nursing, taking medications, or have any medical conditions.

Website Disclosure

The information contained on uscsaffron.com is provided for general informational purposes only.
While we strive to keep all information accurate, current, and reliable, Ultra Saffron Company makes no representations or warranties, express or implied, regarding the completeness, accuracy, or availability of information, products, or services featured on this website.

Any reliance you place on the information found here is strictly at your own risk. In no event shall Ultra Saffron Company, its affiliates, or representatives be liable for any loss or damage, including indirect or consequential damages, arising out of or in connection with your use of this website.

Through this website, you may find links to third-party websites.
Ultra Saffron Company has no control over the content, availability, or practices of these sites and does not imply endorsement or responsibility for their materials.

Every effort is made to keep this website running smoothly. However, Ultra Saffron Company will not be liable for any temporary unavailability or technical interruptions beyond our control.

Terms and Conditions

1. Acceptance of Terms

These Terms and Conditions govern your use of uscsaffron.com and the purchase of any products offered by Ultra Saffron Company (“USC,” “we,” “our,” or “us”).
By accessing our website or placing an order, you agree to these Terms. USC reserves the right to modify or update these Terms at any time without prior notice.

2. Order Acceptance Policy

All orders are subject to acceptance by Ultra Saffron Company.
Your receipt of an electronic order confirmation does not signify our acceptance of your order.
We reserve the right to accept or decline orders, limit quantities, or require additional verification before processing any order.

Payment must be made via approved methods, including major credit cards or digital payment platforms. If a payment authorization is declined, USC shall not be liable for any delay or non-shipment.

3. International Sales

At this time, Ultra Saffron Company ships only within the United States.
We are working to expand international availability in the near future.

4. Pricing and Typographical Errors

While we strive for accuracy, pricing or product information errors may occur.
If a product is listed at an incorrect price or with inaccurate details, USC reserves the right to refuse or cancel any orders placed for that product, even after payment has been processed.
If your order is canceled after your card has been charged, a full refund will be issued promptly.

5. Product Availability

Product availability may vary. We cannot guarantee immediate availability of all items and reserve the right to discontinue or modify products at any time without notice.
If an item is unavailable after purchase, you will be notified and refunded as appropriate.

6. Shipping and Delivery

Ultra Saffron Company is not responsible for shipping delays caused by events beyond our control.
Typical delivery times are as follows:

  • Standard Shipping: 4–6 business days after order processing

  • Express Shipping: 2–3 business days after order processing

Processing typically takes 1–2 business days, but may be longer during peak seasons.
Delays caused by weather, carrier issues, customs, or unforeseen events are not covered under any on-time delivery guarantee.

7. Payment Methods

We accept Visa, MasterCard, American Express, Discover, PayPal, and Apple Pay.
All transactions are processed in U.S. Dollars (USD).
Taxes on non-food items may apply based on your shipping address.
We do not accept checks or money orders unless pre-approved for wholesale transactions.

8. Return Policy

We want every customer to be completely satisfied with their order.
You may return unused, unopened items within 30 days of purchase for a full refund, excluding shipping costs.

Return shipping fees are the responsibility of the customer.
Refunds are applied to the original payment method once products are received and inspected.

For more information, please refer to our Return & Refund Policy page.

9. Limitation of Liability

In no event shall Ultra Saffron Company, its officers, affiliates, or employees be liable for any indirect, incidental, or consequential damages arising from the use or inability to use our products or website.

10. Contact Us

For questions, comments, or support, please contact us:

📧 Email: support@uscsaffron.com
🌐 Website: https://uscsaffron.com
📍 Address: Los Angeles

11. Governing Law

These Terms and Conditions shall be governed by and construed in accordance with the laws of the State of California, without regard to its conflict of law principles.

Ultra Saffron Company is committed to providing transparency, quality, and trust in every part of your experience — from our premium saffron to our online interactions.

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French Bouillabaisse

Origin: France 🇫🇷
Why Saffron Matters: It’s the defining note in this Provençal seafood stew, balancing the richness of fish and shellfish with a delicate floral spice.

Ingredients:

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 tomato, chopped

  • ½ tsp USC saffron threads

  • 1 lb mixed fish and shellfish (cod, mussels, shrimp)

  • 3 cups fish stock

  • Herbs: thyme, bay leaf, parsley

Method:

  1. Sauté onion and garlic in olive oil.

  2. Add tomato and herbs; cook for 5 minutes.

  3. Bloom saffron in warm fish stock, then add to pot.

  4. Simmer gently, add seafood, and cook until tender.

  5. Serve with rouille sauce and crusty bread.

Indian Saffron Kulfi (Frozen Dessert)

Origin: India 🇮🇳
Why Saffron Matters: It infuses the dessert with a luxurious aroma and creamy golden hue — authentic kulfi depends on real saffron, not artificial color.

Ingredients:

  • 2 cups whole milk

  • ½ cup sweetened condensed milk

  • ¼ cup heavy cream

  • ½ tsp USC saffron threads

  • ¼ tsp cardamom powder

  • Chopped pistachios (optional)

Method:

  1. Warm milk, condensed milk, and cream in a saucepan.

  2. Bloom saffron in 2 tbsp warm milk for 10 minutes, then add it in.

  3. Add cardamom; simmer until mixture thickens.

  4. Pour into molds, freeze overnight.

  5. Garnish with pistachios before serving.

Spanish Paella Valenciana

Origin: Spain 🇪🇸
Why Saffron Matters: Saffron gives paella its signature golden color and rich earthy aroma — without it, paella loses its authenticity.

Ingredients:

  • 1½ cups short-grain rice (like Bomba)

  • 1 pinch USC saffron threads

  • 3 cups chicken or seafood broth

  • ½ lb chicken or seafood (shrimp, mussels, or a mix)

  • 1 red bell pepper, sliced

  • 2 cloves garlic, minced

  • Olive oil, paprika, salt

Method:

  1. Sauté garlic, pepper, and protein in olive oil.

  2. Add rice, toast lightly.

  3. Bloom saffron in warm broth, then pour over rice.

  4. Simmer without stirring until rice absorbs the liquid and forms a crust (socarrat).

  5. Rest for 5 minutes before serving.

Persian Saffron Rice (Tahdig)

Origin: Iran 🇮🇷
Why Saffron Matters: It’s the soul of Persian cuisine — pure saffron gives the rice its golden hue, floral aroma, and subtle sweetness.

Ingredients:

  • 2 cups basmati rice

  • ½ tsp USC saffron threads, crushed

  • 3 tbsp hot water

  • 2 tbsp butter or ghee

  • Salt to taste

  • Optional: 1 potato (for a crispy bottom crust, “tahdig”)

Method:

  1. Rinse and parboil rice until slightly tender.

  2. Bloom saffron: steep crushed threads in hot water for 10 minutes.

  3. In a non-stick pot, melt butter; optionally add thin potato slices.

  4. Layer rice, drizzle saffron water evenly, cover and steam for 30–40 minutes.

  5. Flip to reveal golden crispy tahdig.